Our menu:

Small dishes: 10,50 €

(No side dish included)

*Organic baked eggs (Laveau farm 77) with pan-fried foie gras or chorizo and emmental cheese (+1 €)

*Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese (+1 €)

*Salad with toasts of goat cheese (77), honey (77) and candied poultry gizzards

*Pork sausage, mustard sauce

*Camembert baked in breadcrumbs and walnuts

*Seared scallops, citrus sauce (+1 €)

*Salmon trout tartare with apple, mango and dill

*Brushchetta with guacamole and grilled prawns

Main courses: 20 €

(1 side dish included)

*Fish of the day (+1 €)

*Beef of the day (+1 €)

(Sauce:  Brie cheese or Pepper)

*Grilled ducklin breast

*Porc ribs au gratin with Cantal cheese

*Veal kidneys, mustard sauce

*Asparagus risotto, smoked tofu with almond and sesame seeds

Side dishes available: (alone 4 €)

*Mashed potatoes (Mr Frot 77)

*Fries (Mr Frot 77)

*Seasonal vegetables (Moënes farm 77)

*Green salad

Desserts: 8 €

*Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce

*Nocciolata Tiramisu

*Molten chocolate cake in nuts crust with caramel or red berries sauce

*Shortbread, red berries mouss and local strawberries (Moënes farm 77)

*Gourmet coffee (+2 €)

*Ice cream 3 scoops

(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry)

*Plate of 3 cheeses "Loiseau Dairy" (+1 €)

*Brie de Favières (77) with truffles (+1 €)

Full set menu: 36 €

1 small dish

1 main course + 1 side dish

1 dessert

Lunch menu : 22 €

(from thuesday to friday except holidays)

1 small dish

1 side dish

1 dessert

1 coffee

Children menu : 14 €

(up to 12 years old)

Pork sausage or minced steak

1 side dish

1 mini dessert or 1 scoop of ice cream

1 syrup with water