Our menu:
Small dishes: 10,50 €
(No side dish included)
*Organic baked eggs (Laveau farm 77) with pan-fried foie gras
*Salmon trout tartare from Méréville (91),
(Apple, mango and dill)
*Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese
*Grilled prawns with parsley, butter and garlic
*Hoat goat cheese from Ville St Jacques farm (77) in filo pastry,
honey (77) and roasted seeds
*Pork sausage from La Nozaie farm (77), Meaux mustard sauce
*Brie cheese baked in breadcrumbs and walnuts
*Plate of local tomatoes (77), feta, basil and gazpacho sorbet
Main courses: 20 €
(1 side dish included)
*Salmon trout steak from Méréville (91)
(Marinated with old-style mustard, honey, garlic and paprika)
*Grilled beef sirloin
(Sauce: Brie cheese or Pepper)
*Braised lamb shank, rosemary and thyme sauce
*Grilled Andouillette de Vire AAAAA, Meaux mustard sauce
Side dishes available: (alone 4 €)
*Mashed potatoes (Clavelou farm 77)
*Fries (Clavelou farm 77)
*Seasonal cooked vegetables : ratatouille
*Green salad
Desserts: 8 €
*Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce
*Nocciolata Tiramisu
*Molten chocolate cake in nuts crust and nougat ice cream
*Shortbread, passion fruit cream, fresh mango
*Gourmet coffee (+1 €)
*Ice cream 3 scoops
(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry)
*Plate of 3 cheeses
*Brie de Favières with truffles
Full set menu: 36 €
(from thuesday to saturday, lunch and dinner)
1 small dish
1 main course + 1 side dish
1 dessert
Lunch menu : 22 €
(from thuesday to friday except holidays)
1 small dish
1 side dish
1 dessert
1 coffee
Children menu : 12 €
(from thuesday to saturday, lunch and dinner)
Home made chicken nuggets or minced steak
1 side dish
1 mini dessert
1 drink