Our menu:

Small dishes: 12 €

(No side dish included)

Baked organic eggs, red wine sauce and pan-fried foie gras

Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese

Seared scallops, orange sauce*

Crispy goat cheese (77), honey and roasted seeds *

Baked breaded Camembert, blueberry jam 

Pulled lamb in filo pastry, lamb sauce *

* Small dishes that can be served as main course. Larger portion with 1 side dish included

Main courses: 22 €

(1 side dish included)

Fish of the day

Charolais beef sirloin ( Sauce: Blue cheese, mustard or shallot )

Vegetarian risotto of the day

Poultry medallions stuffed with mushrooms, cream and mushrooms sauce

Veal kidneys, mustard sauce

Side dishes available: (alone 4 €)

Mashed potatoes

Fries

Seasonal vegetables

Green salad

Desserts: 9 €

Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce

Puff bicuit, creamy Nocciolata peanut butter mousse and caramel

Chocolate fondant with nuts crust and caramel or red berries sauce

Shortbread, red berries mousse, blackberry, blueberry and pomegranate

Gourmet coffee (+1 €)

Ice cream 3 scoops

(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry, blackcurrant, mint-chocolate, pistachio)

Plate of 3 cheeses "Loiseau Dairy"

Full set menu: 39 €

1 small dish

1 main course + 1 side dish

1 dessert

Lunch menu : 25 €

(from thuesday to friday except holidays)

1 small dish

1 side dish

1 dessert

1 coffee

Children menu : 14 €

(up to 12 years old)

1/2 fish of the day or minced steak

1 side dish

1 mini dessert or 1 scoop of ice cream

1 syrup with water