Our menu:

Small dishes: 12 €

(No side dish included)

Organic baked eggs (Laveau farm 77) with pan-fried foie gras

Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese

Hot goat cheese in filo pastry (77), honey and roasted seeds *

Pork sausage, mustard sauce *

Camembert baked in breadcrumbs and walnuts

Seared scallops, citrus sauce *

Local salmon trout gravlax (91), sweet mustard with dill *

Pulled lamb in filo pastry, lamb sauce *

* Small dishes that can be served as a main course with 1 side dish included

Main courses: 22 €

(1 side dish included)

Fish of the day

Beef of the day ( Sauce: Brie cheese, mustard or shallot )

Grilled ducklin breast

Porc ribs au gratin with Cantal cheese

Veal kidneys, mustard sauce

Vegetarian risotto of the day

Side dishes available: (alone 4 €)

Mashed potatoes

Fries

Seasonal vegetables

Green salad

Desserts: 9 €

Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce

Nocciolata Tiramisu

Molten chocolate cake in nuts crust with caramel or red berries sauce

Shortbread, lemon curd and crunchy meringue pieces

Gourmet coffee (+1 €)

Ice cream 3 scoops

(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry)

Plate of 3 cheeses "Loiseau Dairy"

Brie de Favières (77) with truffles

Full set menu: 39 €

1 small dish

1 main course + 1 side dish

1 dessert

Lunch menu : 25 €

(from thuesday to friday except holidays)

1 small dish

1 side dish

1 dessert

1 coffee

Children menu : 14 €

(up to 12 years old)

Pork sausage or minced steak

1 side dish

1 mini dessert or 1 scoop of ice cream

1 syrup with water