English Menu

Our menu:


Small dishes: 12 €

(No side dish included)


Perfect organic egg (64°), red wine sauce and pan-fried foie gras

Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese

Grilled scallops, mushroom duxelles *

Crispy goat cheese (77), honey and roasted seeds *

Local salmon trout gravlax (FR), sweet mustard with dill *

Pulled lamb in filo pastry, lamb sauce *


* Small dishes that can be served as a main course with 1 side dish included


Main courses: 22 €

(1 side dish included)


Fish of the day

Beef of the day ( Sauce: Brie cheese, mustard or shallot )

Vegetarian risotto of the day

Porc ribs au gratin with Cantal cheese

Veal kidneys, mustard sauce



Side dishes available: (alone 4 €)


Mashed potatoes

Fries

Seasonal vegetables

Green salad


Desserts: 9 €


Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce

Nocciolata Tiramisu

Molten chocolate cake in nuts crust with caramel or red berries sauce

Shortbread, chestnut cream and nougatine

Gourmet coffee (+1 €)

Ice cream 3 scoops

(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry)

Plate of 3 cheeses "Loiseau Dairy"

Brie de Favières (77) with truffles




Full set menu: 39 €

1 small dish

1 main course + 1 side dish

1 dessert


Lunch menu : 25 €

(from thuesday to friday except holidays)

1 small dish

1 side dish

1 dessert

1 coffee


Children menu : 14 €

(up to 12 years old)

1/2 fish of the day or minced steak

1 side dish

1 mini dessert or 1 scoop of ice cream

1 syrup with water