Our menu:
Small dishes: 12 €
(No side dish included)
Baked organic eggs (77), Port wine sauce and pan-fried foie gras
Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese
Seared scallops, orange sauce*
Crispy goat cheese (77), honey and roasted seeds *
Salmon trout tartare (raw) with apple and dill *
Pulled lamb in filo pastry, lamb sauce *
* Small dishes that can be served as main course. Larger portion with 1 side dish included
Main courses: 22 €
(1 side dish included)
Fish of the day
Grilled Limousin beef sirloin ( Sauce: Blue cheese, mustard or shallot )
Vegetarian risotto of the day
Grilled duck breast, deglazed with honey and Espelette pepper
Veal kidneys, mustard sauce
Side dishes available: (alone 4 €)
Mashed potatoes
Fries
Seasonal vegetables
Green salad
Desserts: 9 €
Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce
Chocolate fondant with nuts crust and caramel or red berries sauce
Shortbread, red berries mousse, blackberry, blueberry and pomegranate
Dessert of the day
Gourmet coffee (+1 €)
Ice cream 3 scoops
(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry, blackcurrant, mint-chocolate, pistachio)
Plate of 3 cheeses "Loiseau Dairy"
Full set menu: 39 €
1 small dish
1 main course + 1 side dish
1 dessert
Lunch menu : 25 €
(from thuesday to friday except holidays)
1 small dish
1 side dish
1 dessert
1 coffee
Children menu : 14 €
(up to 12 years old)
1/2 fish of the day or minced steak or veggie nuggets
1 side dish
1 mini dessert or 1 scoop of ice cream
1 syrup with water