Our menu:

Small dishes: 14 €

(No side dish included)

Baked organic eggs (77), Port wine sauce and pan-fried foie gras

Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese

Seared scallops, orange sauce*

Crispy goat cheese (77), honey and roasted seeds *

Salmon trout tartare (raw) with apple and dill * 

Pulled lamb in filo pastry, lamb sauce *

* Small dishes that can be served as main course. Larger portion with 1 side dish included

Main courses: 24 €

(1 side dish included)

Fish of the day

Grilled Limousin beef sirloin ( Sauce: Blue cheese, mustard or shallot )

Vegetarian risotto of the day

Grilled duck breast, deglazed with honey and Espelette pepper

Veal kidneys, mustard sauce

Side dishes available: (alone 4 €)

Mashed potatoes

Fries

Seasonal vegetables

Green salad

Desserts: 10 €

Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce

Chocolate fondant with nuts crust and caramel or red berries sauce

Cherry shortbread

Dessert of the day

Gourmet coffee (+1 €)

Ice cream 3 scoops

(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry, blackcurrant, mint-chocolate, pistachio)

Plate of 3 cheeses "Loiseau Dairy"

Full set menu: 41 €

1 small dish

1 main course + 1 side dish

1 dessert

Lunch menu : 25 €

(from thuesday to friday except holidays)

1 small dish

1 side dish

1 dessert

1 coffee

Children menu : 14 €

(up to 12 years old)

1/2 fish of the day or minced steak or veggie nuggets

1 side dish

1 mini dessert or 1 scoop of ice cream

1 syrup with water