Our menu:
Small dishes: 10,50 €
(No side dish included)
*Organic baked eggs (Laveau farm 77) with pan-fried foie gras or chorizo and emmental cheese (+1 €)
*Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese (+1 €)
*Salad with toasts of goat cheese (77), honey (77) and candied poultry gizzards
*Pork sausage, mustard sauce
*Camembert baked in breadcrumbs and walnuts
*Seared scallops, citrus sauce (+1 €)
*Salmon trout tartare with apple, mango and dill
*Brushchetta with guacamole and grilled prawns
Main courses: 20 €
(1 side dish included)
*Fish of the day (+1 €)
*Beef of the day (+1 €)
(Sauce: Brie cheese or Pepper)
*Grilled ducklin breast
*Porc ribs au gratin with Cantal cheese
*Veal kidneys, mustard sauce
*Asparagus risotto, smoked tofu with almond and sesame seeds
Side dishes available: (alone 4 €)
*Mashed potatoes (Mr Frot 77)
*Fries (Mr Frot 77)
*Seasonal vegetables (Moënes farm 77)
*Green salad
Desserts: 8 €
*Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce
*Nocciolata Tiramisu
*Molten chocolate cake in nuts crust with caramel or red berries sauce
*Shortbread, red berries mouss and local strawberries (Moënes farm 77)
*Gourmet coffee (+2 €)
*Ice cream 3 scoops
(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry)
*Plate of 3 cheeses "Loiseau Dairy" (+1 €)
*Brie de Favières (77) with truffles (+1 €)
Full set menu: 36 €
1 small dish
1 main course + 1 side dish
1 dessert
Lunch menu : 22 €
(from thuesday to friday except holidays)
1 small dish
1 side dish
1 dessert
1 coffee
Children menu : 14 €
(up to 12 years old)
Pork sausage or minced steak
1 side dish
1 mini dessert or 1 scoop of ice cream
1 syrup with water