Our menu:
Small dishes: 12 €
(No side dish included)
Organic baked eggs (Laveau farm 77) with pan-fried foie gras
Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese
Hot goat cheese in filo pastry (77), honey and roasted seeds *
Pork sausage, mustard sauce *
Camembert baked in breadcrumbs and walnuts
Seared scallops, citrus sauce *
Local salmon trout gravlax (91), sweet mustard with dill *
Pulled lamb in filo pastry, lamb sauce *
* Small dishes that can be served as a main course with 1 side dish included
Main courses: 22 €
(1 side dish included)
Fish of the day
Beef of the day ( Sauce: Brie cheese, mustard or shallot )
Grilled ducklin breast
Porc ribs au gratin with Cantal cheese
Veal kidneys, mustard sauce
Vegetarian risotto of the day
Side dishes available: (alone 4 €)
Mashed potatoes
Fries
Seasonal vegetables
Green salad
Desserts: 9 €
Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce
Nocciolata Tiramisu
Molten chocolate cake in nuts crust with caramel or red berries sauce
Shortbread, lemon curd and crunchy meringue pieces
Gourmet coffee (+1 €)
Ice cream 3 scoops
(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry)
Plate of 3 cheeses "Loiseau Dairy"
Brie de Favières (77) with truffles
Full set menu: 39 €
1 small dish
1 main course + 1 side dish
1 dessert
Lunch menu : 25 €
(from thuesday to friday except holidays)
1 small dish
1 side dish
1 dessert
1 coffee
Children menu : 14 €
(up to 12 years old)
Pork sausage or minced steak
1 side dish
1 mini dessert or 1 scoop of ice cream
1 syrup with water