Our menu:
Small dishes: 10,50 €
(No side dish included)
*Organic baked eggs (Laveau farm 77) with pan-fried foie gras or chorizo (+1 €)
*Soup of the day
*Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese (+1 €)
*Thin pie with oyster mushrooms, smoked provola cheese, candied onions and parsley
*Toast of goat cheese from Ville St Jacques farm (77), poultry gizzards and pomegranate
*Pork sausage from Nonville farm (77), mustard sauce
*Brie cheese baked in breadcrumbs and walnuts
*Seared scallops, citrus sauce (+1 €)
Main courses: 20 €
(1 side dish included)
*Fish of the day (+1 €)
*Grilled beef sirloin (+1 €)
(Sauce: Brie cheese or Pepper)
*Grilled ducklin breast
*Roasted local pork chop with herbs
*Grilled Andouillette de Vire AAAAA, Meaux mustard sauce
*Veal liver cooked with butter, parsley and garlic
*Vegetarian lasagna
Side dishes available: (alone 4 €)
*Mashed potatoes (Frot farm 77)
*Fries (Frot farm 77)
*Roasted seasonal vegetables (Moënes farm 77)
*Green salad
Desserts: 8 €
*Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce
*Nocciolata Tiramisu
*Molten chocolate cake in nuts crust and nougat ice cream
*Shortbread, passion fruit cream and fresh mango
*Gourmet coffee (+2 €)
*Ice cream 3 scoops
(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry)
*Plate of 3 cheeses (+1 €)
*Brie de Favières with truffles (+1 €)
Full set menu: 36 €
1 small dish
1 main course + 1 side dish
1 dessert
Lunch menu : 22 €
(from thuesday to friday except holidays)
1 small dish
1 side dish
1 dessert
1 coffee
Children menu : 12 €
(up to 12 years old)
Pork sausage from Nonville farm (77) or minced steak
1 side dish
1 mini dessert
1 drink
