Our menu:

Small dishes: 14 €

(No side dish included)

Baked local eggs (77), Port wine sauce and pan-fried foie gras

Baked camembert, grilled bacon and caramelized onion

Leek variations - velouté, pan-seared and crispy, local goat cheese from Ville-Saint-Jacques (77)

Assortment of vegetables au gratin with mozzarella *

Snails from Pamfou (77) in puff pastry, butter, garlic and parsley sauce*

Fresh seared scallops, orange sauce *

* Small dishes that can be served as main course. Larger portion with 1 side dish included

Main courses: 24 €

(1 side dish included)

Fish of the day

Grilled duck breast, sweet and sour sauce with honey and Espelette pepper

Grilled French pork pluma, olive oil, parsley and garlic

Veal kidneys with mustard sauce

Warm « Tockée » salad : curried roasted carrots and sweet potatoes, almonds,

hazelnuts, cashews, fresh goat cheese, coriander, lemon and honey

Side dishes available: (alone or additional: 4 €)

Mashed potatoes with butter

Home made fries

Leek fondue and carrots

Green salad, tomato and croutons

Desserts: 10 €

Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce

Chocolate fondant, nougatine, creamy caramel or red berries sauce

Nocciolata Tiramisu

Passion fruit, coconut and mango dessert (gluten-free)

Gourmet coffee (+1 €)

Ice cream 3 scoops

(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry, blackcurrant, mint-chocolate, pistachio)

Plate of 3 cheeses "Loiseau Dairy"

(Comté, Brie de Meaux, Fourme d'Ambert)

Full set menu: 43 €

1 small dish

1 main course + 1 side dish

1 dessert

Lunch menu : 25 €

(from tuesday to friday except holidays)

1 small dish

1 side dish

1 dessert

1 coffee

Children menu : 14 €

(up to 12 years old)

1/2 fish of the day or minced steak or veggie nuggets

1 side dish

1 mini dessert or 1 scoop of ice cream

1 syrup with water