English Menu

Our menu:

Small dishes: 12 €

(No side dish included)

Baked organic eggs, red wine sauce and pan-fried foie gras

Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese

Grilled scallops, orange sauce *

Crispy goat cheese (77), honey and roasted seeds *

Salmon trout tartare (FR), beetroot, apple and dill *

Pulled lamb in filo pastry, lamb sauce *

* Small dishes that can be served as a main course with 1 side dish included

Main courses: 22 €

(1 side dish included)

Fish of the day

Beef of the day ( Sauce: Brie cheese, mustard or shallot )

Vegetarian risotto of the day

Andouillette de Vire AAAAA

Veal kidneys, mustard sauce

Side dishes available: (alone 4 €)

Mashed potatoes


Seasonal vegetables

Green salad

Desserts: 9 €

Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce

Nocciolata Tiramisu

Molten chocolate cake in nuts crust with caramel or red berries sauce

Shortbread, Madagascar vanilla whipped cream, fresh strawberries (FR)

Gourmet coffee (+1 €)

Ice cream 3 scoops

(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry)

Plate of 3 cheeses "Loiseau Dairy"

Brie de Favières (77) with truffles

Full set menu: 39 €

1 small dish

1 main course + 1 side dish

1 dessert

Lunch menu : 25 €

(from thuesday to friday except holidays)

1 small dish

1 side dish

1 dessert

1 coffee

Children menu : 14 €

(up to 12 years old)

1/2 fish of the day or minced steak

1 side dish

1 mini dessert or 1 scoop of ice cream

1 syrup with water