Our menu:

Small dishes: 10,50 €

(No side dish included)

*Organic baked eggs (Laveau farm 77) with pan-fried foie gras or chorizo

*Soup of the day

*Snails from Pamfou (Janic farm 77) with cream, garlic and Brie cheese

*Thin pie with oyster mushrooms, smoked provola cheese, candied onions and parsley

*Toast of goat cheese from Ville St Jacques farm (77), poultry gizzards and pomegranate

*Pork sausage from  Nonville farm (77), mustard sauce

*Brie cheese baked in breadcrumbs and walnuts

*Seared scallops, citrus sauce

Main courses: 20 €

(1 side dish included)

*Fish of the day

*Grilled beef sirloin 

(Sauce:  Brie cheese or Pepper)

*Grilled ducklin breast

*Roasted local pork chop with herbs

*Grilled Andouillette de Vire AAAAA, Meaux mustard sauce

*Veal liver cooked with butter, parsley and garlic

*Vegetarian lasagna

Side dishes available: (alone 4 €)

*Mashed potatoes (Frot farm 77)

*Fries (Frot farm 77)

*Roasted seasonal vegetables (Moënes farm 77)

*Green salad

Desserts: 8 €

*Baked pear with honey (Hamette farm 77), brioche french toast and caramel sauce

*Nocciolata Tiramisu

*Molten chocolate cake in nuts crust and nougat ice cream

*Shortbread, passion fruit cream and fresh mango

*Gourmet coffee (+1 €)

*Ice cream 3 scoops

(Vanilla, chocolate, coffee, caramel, nougat, coconut, lemon, strawberry)

*Plate of 3 cheeses

*Brie de Favières with truffles

Full set menu: 36 €

1 small dish

1 main course + 1 side dish

1 dessert

Lunch menu : 22 €

(from thuesday to friday except holidays)

1 small dish

1 side dish

1 dessert

1 coffee

Children menu : 12 €

(up to 12 years old)

Pork sausage from Nonville farm (77) or minced steak

1 side dish

1 mini dessert

1 drink